Alutua Recipe
Ingredients
1. Sweet potatoes (1/2kg)
2. refined flour (1/2c)
3. sugar (1c)
4. ghee (1tbsp)
5. soda bi carb (1tsp)
6. oil (for frying)
7. raisins (9 to 10)
8. water (1 1/2c)
Method of preparation:-
1. Take a pan, place it over heat. Boil water with sugar to make syrup of one thread consistency. Take sweet potatoes, wash them and boil them in water. When they get soft then take out them and peel them and then mash them in a bowl.
2. Take a bowl, sieve soda and flour in it and add ghee in it. Then add mashed sweet potatoes in it. Mix it and then knead it properly. Make small balls of this mixture and then fill one raisin in each ball of mixture.
3. Take a kadai, heat oil in it. When the oil begins to smoke then take off the pan from heat. Put few balls of mixture at a time in hot oil. Again place the kadai over medium heat and fry until they turn golden brown in color.
4. Drain them and put them in sugar syrup and then keep them aside for few hours. Now the dish is ready to serve. Serve them hot or cold.
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