Fulkopir Vada Recipe
Ingredients
Cauliflower (1), oil (1tsp), salt (to taste), oil (for deep frying), poppy seeds (12tsp), besan (1c), chili powder (1/2tsp).
Method of preparation:-
Take cauliflower, wash it and then chop it into very small pieces. Put the cauliflower pieces in boiled water to make them soft. Take a bowl, add besan and 1teaspoon of oil in it. Mix it well and then add enough water to make thick batter. Add poppy seeds, chili powder and salt in the batter and then beat it. Take a frying pan, place it over heat. Heat oil in it for frying. Dip the cauliflower pieces in the batter and then deep fry them in hot oil. Fry them until they turn golden brown in color. Then take out them from the pan. Now fulkopir vada is ready to serve. Serve it hot.
Bengali Recipes
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