Methi Baigan Recipe
Ingredients
1. Baby brinjals (3)
2. green chili slit (1)
3. oil (for frying)
4. fenugreek leaves or methi (1/2bunch)
5. salt (to taste)
6. sugar (1pinch)
7. cumin seeds (1tsp)
Method of preparation:-
1. Take brinjal, wash it and then cut it into pieces. Wash the methi leaves properly and then cut it and keep it aside. Take kadai, heat oil in it and then deep fry the brinjal pieces in it. Take out the pieces from the kadai and keep them aside.
2. Take a pan, heat 1 tablespoon of oil in it and then fry slit green chili and cumin seeds in it. When the cumin seeds start to splutter then add the washed methi leaves in it.
3. Cover the pan and then keep it to fry. Mix a pinch of sugar and salt in it and then fry it. Now add the fried brinjal and again fry them for about 2 minutes. When the dish gets ready then serve it hot.
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