Shukto Recipe
Ingredients
Bitter gourd (150gms), parval (150gms), beans (100gms), ridge gourd (150gms), lentil (50gms), coconut milk (100ml), salt (to taste), oil (1/2c), mustard seeds (4tsp), khuskhus (4tsp), pumpkin (150gms).
Method of preparation:-
First make the paste of khuskhus and mustard seeds by grinding them in grinder. Take vegetables and then cut them into sticks. Take a pan, place it over heat. Heat oil in it and then fry the vegetables in it until they get soft. Add some water and coconut milk in it. Cook the mixture until the vegetables get soft. Fry the lentils in a pan until they turn brown in color. Now mix the lentil to the vegetable mixture. Now shukto is ready to serve.
Bengali Recipes
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