Black Bottom Cap Cake Recipe
Ingredients
Black:- All purpose flour (1 1/2c), baking soda (1tsp), water (1c), sugar (1c), vegetable oil (1/3c), white vinegar (1tbsp), unsweetened cocoa powder (1/4c).
White:- Semi-sweet chocolate chips (6oz), sugar (1/3c), egg (1), cream cheese (8oz).
Method of preparation:-
Take a bowl, mix together flour, sugar, salt, baking soda and cocoa in it. Pour water, vinegar and oil in it and then mix it in a blender. Take another bowl, beat cream cheese in it until it gets smooth. Beat eggs with sugar and then add chocolate chips in it. Take muffin pans with paper baking cups. Scoop the chocolate batter evenly into these muffin pans. Take 1 tablespoon of cream cheese mixture and then put it on the center of batter in each pan. Place the pans in oven and bake it for about 25 to 30 minutes until the tooth pick inserted in the center comes out clean. Keep the cup cakes to cool and then remove to the rack to cool them completely.
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