Cashew Badam Cake Recipe
Ingredients
Coconut grated (1c), ghee (200gms), badam (50gms), cashew nuts (100gms).
Method of preparation:-
Take a bowl, soak cashew nuts and badam in water in the bowl. Then remove the skin of badam. Make a smooth paste of coconut, soaked badam and cashew. Make sugar syrup by adding water in a pan. Keep it on heat and boil it until the syrup gets 1 string consistency. Add the ground paste to the syrup and then add ghee. When the mixture leaves the sides of the pan then pour this mixture over a greased plate. Then cut it into slices and serve it. This cake is used on janamshtami or deepavali.
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