Cashew Badam Cake Recipe
Ingredients
1. Coconut grated (1c)
2. ghee (200gms)
3. almonds or badam (50gms)
4. cashew nuts (100gms)
5. sugar (200gms)
Method of preparation:-
1. Take a bowl, soak cashew nuts and badam in water in the bowl. Then remove the skin of badam. Make a smooth paste of coconut, soaked badam and cashew.
2. Make sugar syrup by adding sugar and little water in a pan. Keep it on heat and boil it until the syrup gets 1 string consistency. Add the ground paste to the syrup and then add ghee.
3. When the mixture leaves the sides of the pan then pour this mixture over a greased plate. Then cut it into slices and serve it. This cake is used on janamshtami or deepavali.
Category: Cake Recipes
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