Christmas Plum Cake Recipe
Ingredients
Maida (200gms), margarine (200gms), cashew (100gms), raisins (50gms), orange peel (50gms), cake masala (2tsp), baking soda (2tsp), eggs (6), powdered nutmeg (a pinch), caramel syrup (1c), shareeja (2tsp), giger soakes in sugar syrup (50gms), cherries (50gms), almonds (100gms), butter (200gms), caster sugar (200gms).
Method of preparation:-
Take a bowl, beat eggs in it. Take another bowl, beat butter and sugar in it. Mix the finely chopped dry fruits, sieved maida and sieved cooking soda and baking soda in a bowl well. Mix the shareeja and cake masala to the butter mixture. Add beaten eggs and caramel syrup , beat it well to form a foamy mixture. Add this mixture to the maida mixture and mix them to get a soft cake mixture. Pour this mixture to the greased baking pan and bake it for about 20 minutes at 160 degrees C. Then take it out and keep it to cool and then serve it.
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