Eggless Chocolate Cake Recipe
Ingredients
1. Maida or refined flour (1 1/3c)
2. milk (3/4c)
3. butter (1)
4. baking powder (2tsp)
5. powdered sugar (1c+2tbsp)
6. peeled walnut (1/2c)
7. vanilla essence (1tsp)
8. dark chocolate (100gms)
Method of preparation:-
1. Take chocolate and then grate it. Cut the butter into cubes.Take a micro proof dish and grease it. Melt the butter and chocolate in the microwave oven on high for 1 minute.
2. Take a bowl, sieve refined flour and baking powder in it. Mix the melted butter and chocolate in a bowl. Add the vanilla essence and powdered sugar and again mix it. Now add the flour mixture and mix it well. Make the consistency by adding milk.
3. Add the walnuts and mix them well. Now put this mixture in the greased microwave proof dish. Place the dish in the microwave and bake it at 100% for about 7 minutes. When it gets baked then take out the dish from the oven and keep it to cool and then cut it and serve it.
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