Pista Cake Recipe
Ingredients
Pista (1c), ghee (1 ¼ to 1 1/2c), milk just enough to grind the pista, sugar (2c), pista essence (2 or 3 drops).
Method of preparation:-
Take a bowl, soak pistas for about 4 hours in cold water. Peel the skin and then grind pista into a paste by adding milk instead of water. The paste must be like sauce of tomatoes. Take a thick bottomed vessel, put the paste and sugar in the vessel and then keep it to cook. Keep it stirring constantly so that it does not stick to the vessel. When the sugar gets dissolved then start adding ghee little by little. The cake will start thickening. When the cake leaves the bottom of the vessel then adds the essence and mixes it. Pour it to the greased tray and keep it to cool for some time. Then cut the cake into desired shape. Now pista cake is ready to eat hot.
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