Vanilla Cake Recipe
Ingredients
1. Cake flour (1 1/2c)
2. sugar (1c)
3. oil (1/3c)
4. milk (1/3c)
5. white vinegar (1/4tsp)
6. salt (1/4tsp)
7. vanilla extract (1tsp)
8. baking powder (2 1/2tsp)
9. eggs (6)
Method of preparation:-
1. First heat the oven to 375 degrees. Take a bowl, mix cake flour, salt and baking powder in it. Take another bowl, mix egg yolk, ½ cup of sugar, oil, milk and vanilla extract in it in this mixture. Mix it well. Now mix the mixture of both bowls together.
2. Take a bowl, mix the egg white, vinegar and remaining sugar in it until it gets fluffy. Add this mixture to the previous mixture and mix them well.
3. Take a baking pan of 8 x 8 inch, grease it and then pour this mixture in the pan. Place the pan in the preheated oven and bake the mixture for about 25 minutes. When the cake gets baked then take out the pan from the oven. Now the vanilla cake is ready.
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