Lemon Cheesecake Recipe
Ingredients
For Crust:
1. Melted butter (2tsp)
2. crushed biscuits (10 biscuits)
For cheese cake Mixture:-
1. 1 recipe cream cheese
2. sugar (4tbsp)
3. lemon zest (1tsp)
4. lemon juice (1tsp)
5. yogurt or curd (1/2c)
6. lemon essence (a few drops)
7. sugarfree orange marmalade, for the topping (2tbsp optional)
Method of preparation:-
1. For Crust:- Take a bowl, mix butter and biscuits in it. Keep the bowl in the refrigerator until it gets set. Then line the bottom of 4” diameter loose bottomed cake tin.
2. For Cheese Cake Mixture:- Take a blender, blend cream cheese in it until it gets smooth and free from lumps. Add some warm milk or whey if required. Mix with the remaining ingredients in a bowl and whisk it until the mixture becomes smooth.
3. For Topping:- Take a pan, mix marmalade with 1 tablespoon of water and melt it over gentle heat and then cool it slightly. Now pour the cheesecake mixture over the set crust and keep it in the refrigerator till the mixture gets sets.
4. Pour the warm topping mixture and keep it to chill again for 10 to 15 minutes. Cut it into wedges and then serve it cold.
Number of servings 4
Preparation time – 30 minutes
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