Chicken Curry North Indian Style Recipe
Ingredients
Chicken-drumsticks thighs, breast pieces (1lb), finely chopped onions (2med.), mustard powder (1/2tsp), plain yogurt (1small carton), cloves (2), cardamom (2pods), vegetable oil (4tbsp), garam masala (1tsp), chili powder (1tsp), cumin powder (1/2tsp), garlic (4cloves), freshly ground pepper (1/2tsp), ginger (1/2” piece), coriander seeds (1/3tsp) and salt (to taste).
Method of preparation:-
Take chicken, remove the fat from it and then apply salt and pepper to it. Then sprinkle the chili powder over it. Add yogurt in the chicken, mix it properly with your hands until the chicken is covered with yogurt. Keep it aside for 1 hour before cooking. If the chicken is kept in the refrigerator then keep it for 4 hours. Take a large heavy pan, heat oil in it. When the oil gets hot then adds the mustard seeds, coriander seeds, cloves, cardamom and then fries them for about 30 seconds. Add onions and fry them for 2 minutes until the onions get brown. Now reduce the heat to low and add ginger and garlic paste and fry it for 4-6 minutes. Add garam masala and cumin powder. Now brush off the excess yogurt from the chicken and put the chicken in a large pot. Add all the fried ingredients from the pan. Cook the chicken uncovered for about 4 minutes. Now reduce the heat to low and cover the pot. Cook it for 25 minutes until the chicken gets tender by stirring it every 5 minutes.
Chicken Recipes, North Indian Recipes
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