Chicken Fingers Recipe
Ingredients
1. Boneless chicken breast (4)
2. oil (to deep fry)
3. corn flakes (1/2c)
4. cornflour (1tsp)
5. tomato ketchup (2tbsp)
6. egg beaten (1)
7. vinegar (1tbsp)
8. soy sauce (1tbsp)
9. honey (2tbsp)
10. black pepper powder (to taste)
11. salt (to taste)
Method of preparation:-
1. Take chicken breast and cut it into strips. Take a large bowl, place the chicken strips in the bowl, add black pepper powder, salt, honey, soya sauce and vinegar in the bowl.Mix them well.
2. Mix the beaten egg with the chicken and then add the tomato ketchup. Now add cornflour and cornflakes and mix it well. Keep it for 10 to 15 minutes.
3. Take cornflakes and then crush them. Roll the chicken fingers in the crushed cornflakes until they get well coated.
4. Take a kadai, heat the oil in it. Deep fry the chicken fingers until they get golden brown. When the chicken fingers get fried then serve them hot with chutney.
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