Chicken Pullao Recipe
Ingredients
1. Basmati rice (1/2kg or 2 c)
2. boneless chicken (1lb)
3. onions cut lengthwise (2large)
4. tomato cut into small pieces (1)
5. chilies cut lengthwise (2large)
6. ginger (1” piece)
7. coconut powder (1/2c)
8. garlic (1clove)
9. mint leaves (5)
10. coriander leaves (10-15)
11. cardamom (2)
12. cinnamon stick (1”)
13. cloves (3-4)
14. bay leaf (1)
15. salt (3tsp)
16. butter (2tbsp)
17. yogurt (1c)
Method of preparation:-
1. Take a vessel, place it over heat. Heat the butter in the vessel. Fry cinnamon, cloves, cardamom and bay leaves in the vessel. Now put the sliced onions and chilies in the vessel and fry them on low heat until the onion turns brown.
2. Add ginger and garlic paste and fry until the oil gets separates. Add the chopped tomatoes and fry for about 1 minute. Now add chicken with yogurt and salt and fry it for 1 minute. Add the coriander leaves and mint.
3. Cover the vessel and cook until the gravy becomes a little thick. Cook the rice in the separate vessel. Put the semi cooked rice into the chicken and mix it. Keep it to cook with the chicken. When the chicken pullav gets ready then take off the vessel from the heat and serve it hot.
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