Chicken Rezala Recipe
Ingredients
1. Chicken (1whole)
2. sour curd (100gms)
3. keora water (1/2c)
4. garam masala (2tsp)
5. garlic paste (3tsp)
6. ginger paste (2tsp)
7. wheat flour (1tbsp)
8. white oil (4tbsp)
9. onions (4)
10. red chili (8)
11. water (as needed)
12. salt (to taste)
13. peppercorns (10)
14. bay leaves (2)
15. ghee (2tsp)
Method of preparation:-
1. Take chicken, wash it and cut it into pieces. Take a pan. Place it over heat. Heat oil in it and add bay leaf, peppercorns and garam masala in it.
2. Add chicken pieces in it and fry them with masala by stirring it. When the water in the chicken gets absorbed then adds garlic, ginger and onion to it and cook it well.
3. Add the mixture of curd, flour and salt to it and mix it well. Now add keora water in it and cook it for about 10 minutes. Now heat ghee in a pan and add red chili in it and then mix it in the chicken. When the dish gets ready then serve it hot.
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