Chicken Seekh Roll Recipe
Ingredients
1. Mince chicken (400gms)
2. chopped green chillies (3)
3. ginger paste (1tbsp)
4. yogurt (4tbsp)
5. rotis (4)
6. chaat masala (1/2tsp)
7. garam masala (1/2tsp)
8. green chutney (4tbsp)
9. chaat masala (2tsp)
10. sliced onion (2med.)
11. oil (to shallow fry)
12. fresh mint leaves (a few)
13. salt (to taste)
Method of preparation:-
1. Take a bowl, add the mince chicken in it. Add sliced onion, green chilli, ginger paste, salt, chaat masala and garam masala powder in the bowl and mix them well.
2. Take another bowl, put some water in it and dampen your hands. Take some portion of mince chicken, roll it into a ball shape and then wrap it around a skewer. Gently press it to make the seekhs.
3. Take a tawa, place it over heat, heat the oil on the tawa.Now put the seekh on the tawa and cook it. Add more oil and turn to cook all sides. Heat the prepared rotis on tawa.
4. Take a bowl, put yogurt in it. Add green chutney and mix it. Apply this on the rotis and put the sliced onion over it, place the chicken seekh, sprinkle fresh mint leaves, chaat masala and then roll it. Serve it hot by wrapping it in paper napkin or silver foil.
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