Chicken Yaakhni Recipe
Ingredients
1. Chicken (2 cut into 8 pieces each)
2. tej patta (4)
3. laung (10)
4. brown cardamom or moti illaichi (2)
5. garam masala (2tsp)
6. well beaten curd (5c)
7. sonth powder (4tsp)
8. saunf (7tbsp)
9. oil (6tbsp)
10. green cardamom or chhoti illaichi (8 coarsely powdered)
11. salt (as per taste)
Method of preparation:-
1. Take a pan, heat oil in it. Add laung and tej patta and then fry them for 2-3 minutes. Put chicken in the pan and fry it for 3-4 minutes. Add sonth, saunf and salt and fry for 2-3 minutes. Add the crunched green and brown cardamom.
2. Now reduce the heat to low and add the beaten curd. Mix it well and keep it stirring until it gets boil. Cover the pan and keep it simmer on low heat until the chicken gets cooked and the gravy becomes thick. When the chicken gets ready then sprinkle garam masala over it and serve it hot.
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