Chowaila Recipe
Ingredients
1. Meat of buff/mutton/chicken or duck (1kg)
2. chili paste (1 1/2tbsp)
3. oil (1/2c)
4. ginger garlic paste (2tbsp)
5. black pepper powder (1/2tsp)
6. turmeric powder (1tsp)
7. fenugreek seeds (1tsp)
8. salt (to taste)
9. chopped ginger and coriander leaves (for garnishing)
Method of preparation:-
1. Take meat; keep it to boil until it gets cooked. Keep it to cool and then cut it into long pieces. Roast the pieces on tawa or direct on fire until they turn brown in color.
2. Again cut them into small pieces and then put them in large bowl. Then add ginger-garlic paste, chilly paste, pepper powder and salt in the bowl and mix them properly.
3. Take a pan, heat ½ cup of oil in it. Fry the fenugreek seeds in it and add turmeric powder in it and then pour it on the mixture and mix it properly with spoon. Now the dish is ready to serve. Decorate it with ginger and chopped coriander leaves.
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