Crispy Chicken and Cheese Recipe
Ingredients
Boneless chicken breast, chunks (2 ½ inch pieces), chopped garlic (4-5), bread crumbs (1c), beaten egg (1), cheese cubes (200gms), crushed peppercorns (4-5), chopped fresh coriander leaves (1tbsp), lemon juice (2tsp), tomato ketchup (1tbsp) and salt (to taste).
For sauce:-Mayonnaise (6tbsp), tomato ketchup (3tbsp).
Method of preparation:-
Take a bowl, put the chicken cubes in it. Add crushed peppercorns, garlic, salt, beaten egg, coriander leaves, lemon juice and tomato ketchup in the bowl. Keep them for marinate for an hour. Take a plate, place the bread crumbs in it. Take toothpick and string the chicken cubes on each toothpick and place a cheese cube between the chicken cubes. Roll them in the bread crumbs to coat them all around. Dip them in the marinade and again roll them in the breadcrumbs for double coating. Press them to stick the bread crumbs firmly on them. Take a kadai, heat oil in it. Slide the chicken and cheese fingers in the hot oil for deep frying. Drain and place them on the paper towel. Take a bowl, mix the mayonnaise and tomato ketchup in the bowl to make a sauce. Place the fried chicken and cheese finger on the serving dish, garnish it with the sprig of parsley and serve it hot with the prepared sauce.
Cheese Recipes, Chicken Recipes
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