Egg Cooked With Meat and Fried (Nargisi Kofta) Recipe
Ingredients
1. Ground lean meat (1lb)
2. water (3/4c)
3. chopped onion (1/4c)
4. chopped ginger (1” piece)
5. chopped garlic (4cloves)
6. salt and pepper (to taste)
7. turmeric (1/2tsp)
To mix with meat:-
1. Besan (4tsp)
2. oil for frying
3. egg for mixing and coating (1)
4. hard boiled eggs (6)
5. yogurt (1tsp)
6. garam masala (12tsp)
For curry:-
1. Chopped onion (2)
2. green onion (1)
3. chopped tomatoes or paste (2)
4. chopped ginger (1” piece)
5. chopped garlic (8cloves)
6. turmeric (1/4tsp)
7. coriander leaves (10-15)
8. garam masala (1/2tsp)
9. salt and pepper (to taste)
10. oil or ghee
Method of preparation:-
1. Take a pressure cooker, heat the water in it and then add the meat, garlic, ginger, onion, turmeric, salt and pepper. Pressure cooks it for about 10 minutes or at 15psi.
2. Now reduce the pressure and drain half the liquid. Add besan and cook for about 10 minutes. Knead until the besan gets slightly sticky. Add egg yolk, yogurt and garam masala and then knead it well.
3. Take hard boiled eggs, coat them in this kneaded mixture and deep fry them in hot oil. Take a pan, heat ghee in it and fry the onions to a golden brown. Then add tomatoes, garlic, ginger and yogurt and then fry them well until it becomes like a paste of masala.
4. Add 1 ½ cup of water and green sprigs of onion cover the pan and cook for 10 minutes. When the curry gets ready then pours it in the serving dish and cut the koftas in half and arrange them over the curry.
5. Cover and bake for 15-20 minutes at 250 degrees F. Garnish it with chopped coriander leaves and the garam masala and then serve it.
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