Mughlai Chicken With Almonds Recipe
Ingredients
1. Boneless chicken (2-2 ½)
2. whipping cream (1small carton)
3. yogurt (7tbsp)
4. salt (1tsp)
5. red pepper (1/2tsp)
6. garam masala (1/4tsp)
7. ground cumin seeds (2tsp)
8. chopped onion (2med.)
9. cardamom (10pods)
10. bay leaves (2)
11. cinnamon stick(1”)
12. vegetable oil (7tbsp)
13. blanched almonds (6tbsp)
14. garlic cloves (8-9)
15. ginger (1”)
16. coriander leaves (1bunch)
17. cloves (5)
Method of preparation:-
1. Take a blender; grind the ginger, garlic and almonds with water in it. Take a non stick pan, heat oil in it and fry the chicken until it gets golden brown. Keep it aside and then drain the oil.
2. Heat some oil in the pan and then add the cumin seeds, cardamom, bay leaves and cloves. Fry them until the bay leaves turn brown. Add the onions and fry for few minutes. Now pour the paste of ginger, garlic and almonds and fry for 2 minutes until the oil gets separate.
3. Keep on adding 1 tablespoon of yogurt and fry until you get a consistent mixture. Now add the chicken with whipping cream and salt. Reduce the heat to low and cook it about 20 minutes. When the chicken gets cooked then add red pepper, garam masala and coriander leaves and cook for few minutes.
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