Pork Curry Recipe
Ingredients
1. Pork (1lb)
2. ginger (2” piece)
3. garlic (4cloves)
4. onions (3med.)
5. tomatoes (2 med.)
6. potatoes (2med.)
7. water (2c)
8. hot Vindaloo paste (2tsp)
9. garam masala (1/2tsp)
10. vinegar (2tsp)
11. salt (2tsp)
12. chopped coriander leaves (for garnish)
Method of preparation:-
1. Take pork, clean, wash, trim and dry it. Now cut it into 1” cubes. Make chicken curry with the masala like onion, garlic, ginger and tomato. Add the vinegar and Vindaloo paste and cook it for about 2 minutes.
2. Add the pork, garam masala, water and salt. Pressure cook it for about 20 minutes or if you cook it in the heavy sauce pan then cook it for 1 ½ hour until the pieces get tender. Cut the potatoes into cubes, add and cook the cube potatoes pieces and coated in the liquid.
3. Cook it for 30 minutes to boil down the amount of water until the potatoes get cooked. When the pork curry gets ready then garnish it with chopped coriander leaves and serve it with chapatti or rice.
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