Shami Kabab Recipe
Ingredients
1. Mince meat (500gms)
2. chana dal (75gms)
3. garlic paste (2tbsp)
4. ginger paste (1tbsp)
5. garam masala (2tbsp)
6. coriander powder (2tsp)
7. dry red chillies (3-4)
8. garlic paste (2tbsp)
9. cumin powder (1tsp)
10. vegetable oil (for cooking)
11. mint chutney (for serving)
12. salt (to taste)
Method of preparation:-
1. Take a pan, boil all the ingredients in water in it. Boil them until the mince meat gets cooked and lentils are completely cooked. Then grind the mixture in a food processor to make a thick paste. Now shape it into patties.
2. Take a heavy bottomed frying pan and heat oil in it. Shallow fry the kabab until get golden from both sides. Now take out the kababs from frying pan and keep them on paper towel to drain the oil. Shami kabab is ready and serve them hot with mint chutney.
Email This Recipe To Your Friend
Leave a comment