Aloo Chutney Wala Recipe
Ingredients
Potatoes, sliced onion (4tbsp), chutney (2tbsp), ginger garlic paste (1tsp), yogurt (2tsp), coriander powder (1tsp), red chilli powder (1/4tsp), cumin seeds (1/4tsp), turmeric powder (1/4tsp), clarified butter (2tbsp), water, salt (to taste) and tomato puree (2tbsp).
For chutney:- Mint chutney, sweet mango pickle and mixed pickle (in equal quantity).
For stuffing:- Cashew nut, grated compressed cheese, turmeric powder, coriander leaves, raisins and salt (All to taste).
Method of preparation:-
For chutney:- Take a bowl, mix mixed pickle, sweet mango pickle and mint chutney in it. Mix this mixture properly. Now the chutney is ready.
For stuffing:- Take a bowl, add cashew nuts, cheese, raisins, turmeric powder, salt and coriander leaves in it. Mix well and then sauté this mixture in a pan. Now the stuffing mixture gets ready. Now take potatoes and cut them in barrel shape. Take a pan, heat clarified butter in it and then fry the potatoes in it. Drain the potatoes and then scoop them and fill them with stuffing mixture and keep them aside.
For Gravy:- Take a pan, place it over heat. Heat butter in it. Fry cumin seeds in it and then add garlic ginger paste, sliced onion and sauté them until the onions get slightly brown. Now add red chilli powder, tomato puree, salt, turmeric powder, water, yogurt and chutney in the pan. Mix it well and then gravy gets ready. Now put the fried and stuffed potatoes in the gravy. Cook them for sometime. Now the dish is ready to serve. Serve it hot with naan or rice.
Chutney Recipes, Rajasthani Recipes
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