Anjeer ki Chutney Recipe
Ingredients
1. Figs or anjeer (500gms)
2. chopped onion (2med.)
3. chopped garlic (4-5cloves)
4. almonds (15-20)
5. malt vinegar (2tbsp)
6. oil (3tbsp)
7. sugar (4tbsp)
8. red chilli powder (1tsp)
9. finely chopped green chillies (3)
10. green cardamom powder (1tsp)
11. melon seeds or magaz (1tbsp)
12. white vinegar (2tbsp)
13. salt (to taste)
Method of preparation:-
1. Take anjeer and almonds, blanch them. Peel the almonds and then cut them into slices.
2. Take a kadai, heat oil in it. Saute garlic in the oil and then saute the onion. Add three tablespoon of sugar, malt vinegar, red chili powder and salt in the kadai. Add 1/4th cup of water and mix it well.
3. Take off the kadai from the heat and keep it to cool. Now grind all the cooked ingredients with anjeer, half of almonds, green chillies and green cardamom powder. Add a little water and white vinegar to dilute the paste.
4. Heat the oil slightly in the kadai. Add the remaining sliced almonds, melon seeds and ground chutney in the kadai and then mix it well. Now adjust the seasoning. Add the sugar for glaze and white vinegar for sourness. Keep it to cool and then serve it.
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