Chutney Masala Potatoes Recipe
Ingredients
1. Potatoes (6large)
2. red chili flakes (1tsp)
3. olive oil (2tbsp)
4. lemon juice (1tbsp)
5. black peppercorns (6-8)
6. sea salt (to taste)
7. cumin seeds (1/2tsp)
Method of preparation:-
1. Take potatoes; parboil them in 5 cups of water for 2 minutes. Drain them, cool them and cut into thick wedges. Heat the oven to 200 degrees C.
2. Take a baking tray, grease it with oil. Roast the cumin seeds on the griddle or tawa. Crush coarsely with a pestle the peppercorns, roasted cumin seeds, red chili flake and salt.
3. Take a bowl, put the potato wedges in it and sprinkle the 3/4th of crushed masala over them. Mix the remaining oil with a spoon. Now spread these potatoes on the greased baking tray.
4. Place the tray in preheated oven and bake them for about 15 minutes. When the potatoes get baked then take out the tray from the oven and sprinkle with the remaining crushed masala and serve them hot.
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