Green All Purpose Chutney Recipe
Ingredients
1. Coriander (1/2c)
2. sev or potato wafer (1tbsp)
3. lemon (1/2)
4. oil (1tsp)
5. asafetida (a pinch)
6. jaggery (1/2tsp)
7. garlic (1clove)
8. salt (to taste)
Method of preparation:-
1. Take a small mixie, clean its container. Put all the ingredients in the grinder of mixie except and asafetida.
2. Heat the oil in a pan and add the asafetida in the pan and then put it in the grinder. Now grind all the ingredients in the mixie until the smooth chutney is obtained. Use as little water as possible to make the chutney. Keep it for longer.
3. When it gets dry then adds a little water. Store the chutney in a clean glass container or a bottle. Keep it in the refrigerator and use it only for 1 week. Sev as used in the chutney is Indian snacks made from the gram flour.
Makes:- 1/2 cup chutney
Making time 5 minutes
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