Keerai Chutney (Spinach Chutney) Recipe
Ingredients
1. Spinach (1med.)
2. split black gram skinless or dhulli urad dal (1tbsp)
3. split Bengal gram or chana dal (1tbsp)
4. asafoetida (1/4tsp)
5. whole dry red chillies (4)
6. green chillies (2)
7. onion (1med.)
8. tomato (1med.)
9. oil (1tsp)
10. scraped coconut (4tbsp)
11. tamarind pulp (1tsp)
12. salt (to taste)
Method of preparation:-
1. Take spinach, wash and drain it and then chop it roughly.Take onion, tomato and green chillies. Peel, wash and finely chop the onion. Wash and then finely chop the tomato. Remove the stem of the green chillies, wash them and then chop them.
2. Take a vessel, heat oil in it. Roast the urad dal and the chana dal in the oil until it gets golden brown. Add chopped onion, asafoetida, chopped tomatoes, red chillies and green chillies in the vessel. Mix them and cook them for 5 minutes.
3. Add scrapped coconut, spinach, tamarind pulp and salt. Mix it well. Take out the pan from heat and keep it to cool. When it gets cool then grind it to fine paste and then serve it.
Email This Recipe To Your Friend
Leave a comment