Kolhapuri Dry Chutney Recipe
Ingredients
Red chilli powder (1c), roughly chopped onions (2med.), finely chopped fresh coriander leaves (1c), grated dry coconut (1/2c), garlic (10cloves), oil (2tbsp), black peppercorns (1/2tbsp), sesame seeds (1tbsp), cinnamon (1/2” stick), cloves (10), coriander seeds (1c).
Method of preparation:-
Take a pan, place it over heat. Dry roast the coriander seeds, cumin seeds, sesame seeds, cinnamon, cloves, fennel seeds, black peppercorns one by one in the pan and then keep them aside. Roast the dry coconut until it gets reddish and then keep it asde to cool. Take a pan, heat oil in it and fry the chopped onions, garlic and coriander leaves on low heat until get brown and crispy. Mix all these together and then grind them to fine powder. Mix the red chilli powder in it. Keep it to cool completely and then store it in air tight container. Keep it in the refrigerator.
Chutney Recipes
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