Lemon Chutney Recipe
Ingredients
1. Lemons (12)
2. vinegar (1c)
3. garlic (20 cloves)
4. salt (1tbsp)
5. ginger (2 inch stick)
6. sugar (14 tbsp)
7. red chilli powder (2tsp)
8. green chillies (6-8)
Method of preparation:-
1. Take lemons, wash and wipe them completely with dry cloth. Cut each lemon lengthwise into 8 parts and then cut it into two pieces. Take out the seeds and reserve the liquid that is given out while cutting.
2. Take ginger, peel it and then chop it. Peel the garlic and then cut it finely into slices. Remove the skin of the green chillies and then finely chop them.
3. Take a large pan, mix the lemon pieces, finely chopped ginger, finely sliced garlic, chopped green chillies, sugar, red chili powder and salt in the pan.
4. Cook this mixture on low heat until it gets thickens. Add vinegar and keep it to cook for 5 minutes. Keep it to cool and store in dry bottles. Keep it mature for 3-4 weeks before using.
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