Moolangi Chutney Recipe
Ingredients
Grated white radish (1 1/2c), green chillies (3), crushed garlic flakes (5-6), ginger (1small piece), peppercorns (3-4), dalia (1tsp), scraped fresh coconut (5-6 tbsp), tamarind juice (1tsp), cooking oil (1tbsp), mustard seeds (1/2tsp), curry leaves (1sprig) and salt (to taste).
Method of preparation:-
Take a blender, put coconut, tamarind, dalia, peppercorns, green chillies, dalia and the ginger in it. Blend all together. When it is almost smooth in texture then add the grated radish, garlic and salt according to taste. Now run the blender for about 3-4 seconds.The garlic and the radish should be about a quarter mashed up. Now to prepare the seasoning, take a pan and heat the oil in it. Add mustard seeds and curry leaves in the oil. When the seeds get splutter then add the blended mixture in it and then mix it well with the seasoning. Put it in a bowl and keep it in the refrigerator.
Chutney Recipes
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