Papaya Chutney Recipe
Ingredients
1. Raw papaya (1/2med)
2. dry ginger powder (1tsp)
3. tamarind pulp (1tbsp)
4. sugar (1/4c)
5. mustard seeds (1/2tsp)
6. oil (1/2tsp)
7. salt (to taste)
Method of preparation:-
1. Take papaya, peel it, wash it and cut it into cubes. Steam it in the pressure cooker with half a cup of water for 10 to 15 minutes. Mix sugar with one cup of water and cook it to make thin syrup.
2. Take a kadai, heat oil in it and add mustard seeds. When the seeds start crackling, pour it into the sugar syrup. Add salt and then steamed papaya. Keep on stirring all the mashing the papaya.
3. When the papayas gets cooked completely then adds the tamarind pulp and keep it to cook for some more time until all the moisture gets dried up. Adjust the seasoning.
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