Pear and Mango Chutney Recipe
Ingredients
1. Raw and firm mango (250gms)
2. finely chopped cashew (8)
3. pears (250gms)
4. finely chopped almonds (8)
5. sugar (500gms)
6. raisins (1tbsp)
7. salt (2tsp)
8. marshmelon (kharbooja) seeds (1tbsp)
9. red chili powder (1tsp)
10. garam masala (1tsp)
Method of preparation:-
1. Take mangoes and pears, wash them, peel them and then mash them. Take a heavy sauce pan. Put sugar of about 1 tablespoon in it.
2. Place the pan over low heat. Heat the sugar until it turns brown on a low flame by stirring it continuously. Now add about 500ml of water and boil it. When the sugar gets fully dissolved in the water then adds the remaining sugar.
3. Boil it again when it starts boiling then add the mashed fruits, raisins, marshmelon seeds, cashew, chilli and salt in the sauce pan. Stir it occasionally; boil it until the jam consistency is obtained. Now add garam masala and the clove powder.
4. When it becomes thick like a jam then take off the pan from the heat. Keep it to cool a bit and then put it in an air tight container.
Make about 1.5 kg chutney
Making time – 1 hour
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