Pineapple Raisin Chutney Recipe
Ingredients
1. Pineapple (1med.)
2. crushed red chillies (1/2tsp)
3. raisins (2tbsp)
4. panch phoran (1tsp)
5. ginger (1/2inch piece)
6. sugar (1tbsp)
7. salt (to taste)
Method of preparation:-
1. Take pineapple, peel it and then cut it into small pieces.Take ginger, peel it and then grind it in a grinder to make paste.
2. Take a pan, place it over heat. Cook pineapple with the ginger paste in the pan. Add raisins and sugar in the pineapple and keep on cooking the pineapple with raisins.
3. Now add the crushed red chillies, one teaspoon of panch phoran powder and salt according to your taste in the pineapple mixture. Now reduce the heat to low, add one cup of water in the pineapple mixture and cook it on low heat for about 5 minutes.
4. When the chutney gets ready then take off the pan from the heat. The chutney can be served hot or cold.
Email This Recipe To Your Friend
Leave a comment