Saeb Ki Chutney Recipe
Ingredients
1. Deseeded and chopped apples (4-5med.)
2. rock salt or sendha namak (1/2tsp)
3. sugar (1/2c)
4. grated ginger (1/2tsp)
5. cinnamon powder (1/2tsp)
6. red chilli powder (1tsp)
7. vinegar (1/2tsp)
8. raisins (10-12)
9. salt (to taste)
Method of preparation:-
1. Take a thick bottomed pan, heat the pan and then add apples along with sugar. Cook the apples with sugar, it will start leaving water. Cook it until the water evaporates and then add salt, ginger, rock salt. Cook it for about 5 minutes on low heat.
2. Now add the raisins, red chilli powder, cinnamon and vinegar and cook it for about 1 minute. When the saeb chutney gets ready then take off the pan from the heat and keep it to cool properly before store it in the sterilized and the air tight container. Now enjoy this sweet and sour chutney.
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