Masur Dal Recipe
Ingredients
Moong – yellow or masur pink (1c), water (3 1/2c), onion (1small), ginger (1” piece), garlic cloves (2), turmeric powder (1/4tsp), ghee (2-3 tbsp), cumin seeds (1tsp), pepper (to taste) and salt (to taste).
Method of preparation:-
Take moong dal, wash it and then drain it. Take a sauce pan, boil water in it and add the dal, finely chopped ginger, garlic, pepper, salt and turmeric powder. Cover the pan, reduce the heat to low and simmer it for about 20 minutes. When the dal, gets cooked then take off it from the heat. Now take a small pan, place it over heat. Heat the ghee in it and then fry the cumin seeds until they get golden brown. Then add the thinly sliced onions, fry them until they turn brown and get crispy. You may add the finely chopped tomatoes and paprika to give color to dal. Now pour this fried masala into the pan of cooked moong dal. When it gets ready then serve it hot with rice or chapatti.
Daal Recipes
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