Badam Kheer Recipe
Ingredients
Almond or badam (1c), Sugar (1c or same amount as almond paste), milk (4-6c), Kesar powder (a small pinch or optional), saffron (1/2tsp).
Method of preparation:-
Take saffron soak in a little cold milk and keep it aside. Now take almonds soak them in little cold water and soak them in hot water for about 1 hour. After an hour, take out the almond from the hot water and peel the skin of them and then grind them into fine paste with 1 cup of milk instead of water. Now measure the amount of almond paste in a measuring cup and take the same amount of sugar and then keep it aside. Take a pan. Place it over heat, now cook the almond paste in it for abour 5 to 10 minutes while stirring it constantly. Cook it until the flour comes out. Now add the sugar in the almonds and keep on stirring. Add the remaining milk in the almond and sugar mixture and boil it for 10-15 minutes. Add the soaked saffron in it. When it gets ready then keep it to cool. Serve it cold in the serving dish.
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