Banana Coconut Paak Recipe
Ingredients
1. Grated coconut (2c)
2. chana dal (200gms)
3. sugar (500gms)
4. cardamom powder (1/4tsp)
5. water (2c)
6. khoya (200gms)
7. ghee or butter (2tbsp)
8. kiss miss or raisins (5-6)
9. ripe banana (2-3)
10. cashew nuts (5-6)
11. cardamom powder (1/4tsp)
Method of preparation:-
1. Take a boil, soak dal in it in water for overnight, boil it and then grind it to a fine paste.
2. Take a pan, heat ghee in it and slightly fry the khoya. Boil water with sugar in a pan to make syrup. Add the grated coconut, khoya, dal paste, cardamom powder to the syrup and keep it to boil a little. When the mixture becomes thick then add ghee and keep the mixture to cool.
3. Take bananas, peel them and cut them into ½ inch slices. Take coconut mixture, make the lemon size balls of this mixture and keep the banana slice in each. Decorate with kiss miss and cashews. Do not keep the paaks for more then 24 hours.
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