Basundi Recipe
Ingredients
1. Ricotta cheese (2qrt)
2. milk (1c)
3. cardamom powder (1tsp)
4. little saffron
5. sugar (2c)
6. pack of half-n-half (1small)
Method of preparation:-
1. First heat the oven to 325 degrees F for 10 minutes. Do not remove the excess water from the ricotta cheese.
2. Take a bowl, place the cheese in it with 1 cup of sugar and mix it well. Now put the mixture in the aluminum foil pack, place it in the oven and bake it at 350 degrees f for about 35 minutes.
3. Take a saucepan, add milk and half-n-half and then boil it on low heat for about 15 to 20 minutes. Add the remaining sugar, saffron and cardamom powder to it.
4. Take out the cheese from the oven after 35 minutes. It will appear to be in a soggy consistency. Put the cheese in the freezer for about 10 minutes to cool it.
5. Take out the cheese from the freezer and put it slowly in the boiling milk and then keep it to cool for about 10 minutes. Now store it in the freezer until serving.
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