Caramel Custard Recipe
Ingredients
1. Milk (2c)
2. sugar (4tbsp)
3. eggs (4)
4. sugar for caramelizing (3tsp)
5. vanilla (a few drops)
Method of preparation:-
1. Take a baking dish, heat the sugar for caramelizing over low heat for few seconds until it melts and get burnt. Turn the dish quickly and carefully to ensure that the caramel spreads equally over the bottom and sides of the dish and then keep it aside.
2. Take a bowl, beat eggs in it and then add milk, sugar and vanilla essence to it. Dissolve the sugar fully in it. Now strain it in caramelized dish.
3. Take a butter paper and cover the mouth of dish with it. Place the dish in the pressure cooker for about 10 minutes. Then take it out and keep it to cool and then serve it.
Category: Dessert Recipes
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