Carrot Halwa Recipe
Ingredients
1. Juicy orange carrots (1kg)
2. ghee (1tbsp)
3. sugar (400-500gms)
4. milk (1 1/2litre)
5. few drops of orange color
6. few saffron flakes
7. elaichi powder (cardamom)
Method of preparation:-
1. Take 1 kg of carrots, wash them, peel them and then grate them. Take a heavy sauce pan, place it over heat. Put milk in the sauce pan then add grated carrots in the pan. Boil it until gets thick, stirring it occasionally. When it starts thickening then stir it continuously.
2. Now add sugar and again cook it until it gets thicken. Now add ghee, elaichi, orange color and saffron flakes. Reduce the heat to low, cook the halwa on low heat; stir it until the mixture collects in a soft ball or the ghee separate out.
3. When it gets ready then serve it hot in a serving dish and decorate it with chopped pista and almonds before serving.
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