Cheesy Sweet Jamuns Recipe
Ingredients
1. Puffed rice, washed and soaked in water for 2 hours (150gms)
2. oil for frying
3. baking powder (1/4tsp)
4. mava (60gms)
For stuffing:-
1. Grated amul cheese (90gms)
2. sugar (100gms)
3. grated coconut (2tsp)
4. mava (90gms)
5. chopped cashew nuts (1tbsp)
6. chopped chironji (1tsp)
7. chopped raisins (1tbsp)
For syrup:-
1. Sugar (200gms)
2. rose essence (2tsp)
3. water (3c)
4. cardamom powder (1/2tsp)
5. milk (1tbsp)
6. silver foil for the decoration
Method of preparation:-
1. First make the syrup boiling water with the sugar. Add milk in it to remove the scum from its surface. When the syrup gets ready then take off the pan from the heat and flavor it with essence and cardamom powder. Keep it aside.
2. Take a frying pan, place it over heat. Cook the mava in it for stuffing in it until it turns golden brown. Add the other ingredients and mix them well and then make the small balls of this mixture. Keep them aside.
3. Drain out the puffed rice from the water and mix with the ingredients for jamuns except oil. Knead the mixture properly and then make the balls of this mixture. Flatten out the puffed rice balls and place the mava ball on it. Fold over and close the sides.
4. Put them in hot oil for deep frying until turn’s dark brown. Drain them and dip them in warm syrup for an hour. Decorate them with silver foil and serve them warm.
Make about – 24 jamuns
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