Fresh Mango Ice Cream Recipe
Ingredients
Full fat milk (2tsp), fresh cream (200gms), chopped Alphoso mango (2tbsp), juice of 1 Alphonoso mango, sugar (3/4c).
Method of preparation:-
First set the control of the freezer at the highest point one hour in advance. Take few pieces of mango and keep them aside for decoration. Take a bowl, mix the remaining chopped mango, mango juice and sugar in it . Mix them properly. Beat the cream lightly and then add the beaten cream and milk to the mixture. Now pour the mixture into the ice trays. Spread layer of the mixture should not be more than 12 mm thickness. Put the trays in the freezer so that each tray touching the chilling plate directly. The ice-cream will be set in 45 minutes to 1 hour. At this stage take it out into a bowl. Mix it well and decorate it with mango pieces and serve it immediately.
Number of servings – 6
Preparation time – 60 minutes
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