Mango Shrikhand Recipe
Mango Shrikhand
Ingredients
1. Home made curd or plain unflavored yogurt (1 container or 16 oz)
2. mixed dry fruits (1/2tbsp)
3. sugar (1/2c)
4. sliced pistachios (1tsp)
5. mango pulp (8oz)
6. cardamom powder (1/2tsp)
Method of preparation:-
1. Take a bowl, put yogurt and sugar in it. Whip it until it gets smooth and creamy. Take a piece of clean muslin cloth then strain the mixture of yogurt and sugar through it to remove all liquid.
2. Now take the mango pulp and strain it in the same way through the muslin cloth to remove the most of the liquid. Now mix the cardamom powder in the strained mango pulp.
3. Take a large container, pour the strained mango pulp into it and then chill it in the refrigerator for about 3-4 hours. When it gets chilled then serve it in dessert bowl. Garnish it with pistachios and dry fruits.
Number of servings – 2
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