Shrikhand Recipe
Ingredients
1. Curd (1/2kg)
2. crushed almonds and pista (1/2tbsp)
3. cardamom powder (1/2tsp)
4. sugar (300gms)
5. few strands saffron
6. milk (1tbsp)
Method of preparation:-
1. Put the curd in clean muslin cloth and tie it overnight (6-7hours). Next day, put it in a bowl, add sugar in it and then mix it. Keep the bowl aside so that the sugar gets dissolved for 25 – 30 minutes.
2. Take 1 tablespoon of milk and rub saffron in it until it gets broken and dissolved. Keep it aside. Now beat the curd until the sugar gets dissolved in it.
3. Take a big holed strong strainer; pass the curd through it by pressing it with hand or spatula. Now mix cardamom, dissolved saffron and half nuts in it. Place it in a glass serving bowl, spread the remaining crushed nuts. Keep it in the refrigerator to chill and then serve it.
Number of servings – 6-7
Making time – 20 minutes
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