Amlana Recipe
Ingredients
1. Tamarind (2tbsp)
2. pepper powder (1/4tsp)
3. cardamom powder (1/4tsp)
4. salt (to taste)
5. ice cubes (to serve)
6. black salt (1/2tsp)
7. powdered sugar (8 to 10 tbsp)
8. For Garnish:- Chopped mint leaves (1tbsp)
9. water (1c)
10. chilled water (3c)
Method of preparation:-
1. Take a bowl, add water of 1 cup in it and then soak tamarind in water for about 2 hours. Mash the tamarind with your hands and then strain it through a clean muslin cloth. Now add sugar, salt, black salt, cardamom powder and pepper powder in the strained mixture.
2. Then add chilled water of about 3 cups in it. Mix it well. Serve it chilled in serving glasses by adding chopped mint leaves and ice cubes on the top.
Category: Drink Recipes, Rajasthani Recipes
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