Badam Doodh Recipe
Ingredients
1. Milk (4c)
2. blanched and roughly chopped almonds (1/4c)
3. honey (3-4tsp)
4. nutmeg powder (a pinch)
5. green cardamom powder (a pinch)
6. silver warq (1-2 sheets)
Method of preparation:-
1. Take a thick bottomed vessel. Heat the milk in it and keep it for boiling. Now reduce the heat to low and add the chopped almonds. Keep it to simmer on low heat for about 15 to 20 minutes.
2. Add cardamom powder and the nutmeg powder and again keep it for boiling for 2 to 5 minutes. Now take off the pan from the heat. Add honey in the milk and mix it well.
3. When the badam doodh gets ready then serve it warm in glasses and then garnish it with silver warq.
Making time 20 minutes
Category: Drink Recipes
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