Gajar Kanji Recipe
Ingredients
Carrots (4large), coarse, red chili powder (1 1/2tbsp), coarse mustard powder (4tbsp), beetroot (1med.) and salt (to taste).
Method of preparation:-
Take carrots and beetroot and scrub them and then wash them under running water. Then peel and cut them into batons. Take a bowl; put the carrot and beetroot batons in a bowl. Add coarse mustard powder, coarse red chili and salt and then mix them. Add the 18 cups of water and stir it. Cover the bowl with a muslin cloth and then tie it round the rim. Keep it in the sun for 3 to 4 days. When the gajar kanji gets ready then keep it in the refrigerator and serve it chilled in the serving glasses.
Cooking time – 3 to 4 days
Drink Recipes
Email This Recipe To Your Friend
Leave a comment