Kairi Ka Pani Recipe
Ingredients
Raw mangoes (2 medium), ginger powder or soonth (1/4tsp), roasted cumin seeds (1tsp),salt (to taste), sugar (3/4c), black salt (1tsp).
Method of preparation:-
Take a vessel, put water in it and then add raw mangoes in water. Keep them to boil until they get soft. Take out the mangoes and then remove the skin from them. Mash the mango pulp in a bowl. Add salt, sugar, ginger powder, cumin seed powder and black salt in it. Mix them in the mango pulp. Put this mixture in a bottle and store it in the refrigerator. Take a serving glass, add 2 tablespoon of this mixture and then fill the glass with chilled water. Stir the mixture with spoon and then serve it.
Drink Recipes, Rajasthani Recipes
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