Pudina Chaas Recipe
Ingredients
1. Yogurt (1 1/2c)
2. crushed dry mint leaves (1tsp)
3. roasted cumin powder (1tsp)
4. peeled ginger (1 inch piece)
5. torn, fresh mint leaves (4tbsp)
6. green chili (1)
7. ice cubes (as required)
8. sea salt (to taste)
Method of preparation:-
1. Take fresh mint leaves, ginger, green chili and grind them with them with sea salt together to a coarse paste in a mortar with a pestle.
2. Put this paste in the yogurt and the blend it with roasted cumin powder and the four cups of water. Take four serving glasses and pour the chaas equally in them. Add ice cubes; garnish the chaas with fresh mint leaves and serve it immediately. Enjoy this drink in summer.
No. of servings – 4
Preparation Time – 10 minutes
Category: Drink Recipes
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